(Photo: LaRie Taylor)
The other day I made some yummy popsicles using frozen strawberries, yogurt and frozen blueberries. The turnout was delicious. I was inspired by a recipe I found in InSyle Magazine and I’m happy I gave them a try. The recipe is really straight forward even though it calls for “layering”. The first few layers I took my time and let each semi-freeze, but as I got toward the end I quickly poured in what was left of the strawberry and yogurt . They didn’t come out as neat as the mag images, but I’m sure they were just as delicious! Ha.
If you want to try them the recipe is HERE. (Photo: Johnny Miller)